[summer Cold Dish]---ginger Tomato
1.
Soak the small tomatoes in brine to clean them.
2.
Use a fruit knife to cut in half.
3.
Installed in the disk.
4.
Cut some grated ginger.
5.
Put the right amount of sugar and ground ginger into the pot.
6.
Add a little water to a boil and simmer for 5 minutes.
7.
Pour the boiled ginger juice into a bowl and let it cool naturally, and add some white vinegar.
8.
Pour ginger juice on the little tomatoes.
9.
Pour a little hot sesame oil at the end.