Thai Steak Salad

Name: Thai Steak Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sirloin steak; 10 pcs Red and yellow tomatoes; 1/2 root Cucumber; 1 quarter onion; 1 tablespoon Minced garlic; 2 pieces parsley; 2 pieces Millet spicy; 1 small piece butter; 1 tablespoon Little Green Orange Juice; 1 tablespoon Soy sauce; 1 tsp olive oil; 2g salt; 2g Black pepper

by Koba Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Mix the steak with cucumber, onion, and cherry tomatoes, and mix with Thai-style seasoning sauce. The sweet and sour flavor with a little fruity flavor is most suitable for summer! If you have meat and vegetables, you can get a portion. If you are satisfied, you are not afraid of getting fat. If you lose weight, it is not easy to grab it~

Thai Steak Salad

1. Sprinkle both sides of the steak with sea salt, black pepper, and olive oil, spread and marinate for 10 minutes.

2. Brush a little olive oil in the pan, heat up the high heat and add the steak. Fry the front and back for a minute and a half. Turn the heat to a low heat and seal the sides.

3. To be more particular about eating, you can also put a small piece of butter in the pan to melt, pour the melted butter on the steak, fry it to your preferred maturity, and serve it out, and put it on the cutting board to wake up the meat for 5 minutes.

4. When you wake up the meat, you can adjust a bowl of sauce, minced garlic, millet spicy, 1 tablespoon of green orange juice, 1 tablespoon of light soy sauce, 1 tablespoon of olive oil, 1 tablespoon of sugar, a little black pepper, ground coriander and 1 large Spoon water to mix and mix well.