)
1. Eggplant is steamed and torn into strips
)
2. Pour the scallion, ginger, garlic, soy sauce and vinegar into the eggplant, heat the olive oil, pour in, and mix well. Cold noodle garnish complete
)
3. The noodles are cooked and put on the chopping board to cool down
)
4. The essence is here, toss the noodle sauce. Heat oil in the pan, put the shallots, garlic and chili into the fry, then pour in boiling water and add vinegar, soy sauce and salt
)
