Summer Heat is Light and Good Appetite~~fu Rong Fish Noodles
1.
Prepare the ingredients, I use two spoons of concentrated fish soup with 600ml of water for the noodle soup base to save the time to boil the broth
2.
Boil the fish soup, add carrot slices, and half a spoon of ginger juice to get rid of fishy,
3.
Bring the soup to a boil, add the crab-flavored mushrooms and dried noodles. The noodles will become soft and boil about seven mature. Add hibiscus fish fillets. Stir gently, the fish is cooked, add cooking oil and salt, and then sprinkle with celery.
Tips:
Let the fish stall owner help slice and wash the fish slices, and then grab a few cooking wine to remove the fishy. Don't cook the noodles too badly.