Summer "ice" Seasons [fruit Flower Tea Ice Cup]

Name: Summer "ice" Seasons [fruit Flower Tea Ice Cup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Herbal tea; Some mint; Some Rosemary; Some Cold water; Some (optional) Fruit

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Midsummer, a long and sultry season. All kinds of colorful and tempting fruits are here, bringing us sweetness and coolness. In addition to eating fruits directly and making various delicious juices, we also need to dig out some interesting ways to eat them. Make a scented tea ice cup, and use this crystal vessel with beautiful flowers and plants to hold fruits, which is more sweet and attractive. The delicacy is coming, "food" is unstoppable, let us enjoy the fruit feast. Let everyone have cold eyes and mouth, drive away the heat, and enjoy the coolness~~"

Ingredients

Some Herbal Tea
Some Mint
Some Rosemary
Some Cold Water
Some (optional) Fruit

Summer "ice" Seasons [fruit Flower Tea Ice Cup]

1. Prepare all kinds of herbal teas (available in tea shops or herbal tea shops) and steep them in cold boiled water for a while. Prepare some fresh herb leaves (nothing can be ignored)

Summer "ice" Seasons [fruit Flower Tea Ice Cup] recipe

2. Put flowers and fresh herb leaves into the mold slot, add cool white

3. After the freezing surface of the freezer compartment of the refrigerator is frozen, use chopsticks to press down the flowers and plants floating on the upper layer, and leave it alone until it is completely frozen.