Coconut Herbal Tea Jelly

Name: Coconut Herbal Tea Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600ml pure water; 250ml Coconut milk; A pack Herbal tea; 40g White jelly; 30ml honey

by Strawberry tea

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

After the sparkling grass tea is brewed, add white jelly to make herbal tea jelly, which is beautiful and nutritious, and topped with frozen coconut milk or fresh milk, a very refreshing summer drink.

Ingredients

600ml Pure Water
250ml Coconut Milk
A pack Herbal Tea
40g White Jelly
30ml Honey

Coconut Herbal Tea Jelly

1. Put a pack of herbal tea into a health pot, add 600ml of water to boil.

2. Pour the boiled herbal tea into the white jelly while hot.

3. Use a spoon to quickly stir until the white jelly powder has melted. After placing it at room temperature, cover it with plastic wrap and store it in the refrigerator until it is completely cool.

4. Take out the solidified herbal tea jelly and cut it into small pieces with a knife.

5. Add appropriate amount of honey.

6. Just add coconut milk or pure milk.

Tips:
If you like something sweeter, you can add an appropriate amount of white sugar to the white jelly. You can use coconut milk or pure milk. It tastes cool after being refrigerated.