1. Wash the potatoes and cut them into strips. The width is about the size of your thumb and the length is about the size of your middle finger. Cut evenly.
2. After washing, put it in water and boil for 3-5 minutes, then remove after cooking.
3. Put it in the refrigerator and freeze it until it hardens.
4. Put it in the oil and fry it until golden brown and remove it, sprinkle with salt and black pepper, and finally put on the cheese sauce. A cheese-flavored super-large fries will come out.
Tips:Potatoes are the best imported from the United States. Don't use waste oil as the oil.