Supplementary Milk Cranberry Toast Over 12 Months

Supplementary Milk Cranberry Toast Over 12 Months

by Memorial trip (from Sina Weibo...)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Huahua said yesterday: Mom, I want to eat bread bought outside, don’t eat green bread. Because children don’t like vegetables, I often make vegetable puree toast. Huahua is already very big, and it’s becoming more and more picky. I bought several toasts, and both of their children could finish them all at once. Many breads bought outside have a lot of additives, I will try to find a better store to buy, the toast is delicious but it costs 35 yuan for one, and the other breads need to be bought at a time. It’s more than one hundred dollars. It’s really expensive. Now I often stay at home and don’t go out much. Then I’ll make a real, delicious and safe toast that is as delicious as the bread I bought and has no additives. In fact, The ingredients are also very simple, but the most important thing is this animal whipped cream. If there is no whipped cream, the taste will be greatly reduced!
Let’s calculate the cost of making your own toast and plan for water and electricity. Expensive bread flour can be up to 10 yuan at a time plus other materials at most 15 yuan. Some bread flour will be cheaper, so about a toast cost 10-15 yuan. No, a toaster is 300 yuan cheaper and more than 1,000 expensive. Let’s trade off and calculate 500 yuan. A toast sells for 35 yuan. For 500 yuan, we can only buy 15 breads. We can make it ourselves. It's more than half the price, and the food is more assured, and it is the freshest and most delicious, so why hesitate? A must-have bread machine for lazy people!
Mine is an ordinary bread machine, one-click toast, without any other processing in the middle, it is so delicious, so now the domestic products have become more and more powerful, and the domestic bread machine can also be great!
Now Dongling and Baicui are the best in the bread machine industry, and they are cost-effective!

Ingredients

Supplementary Milk Cranberry Toast Over 12 Months

1. This is whipped cream, which is the key to the deliciousness of this bread. If you change it, the taste will be completely different.

Supplementary Milk Cranberry Toast Over 12 Months recipe

2. High-gluten flour 250g, high-sugar-tolerant yeast 3g, sugar 20g, salt 2g, whipped cream 80g, and milk 145g. Put all into the bread machine. No order is required. In summer, all liquids should be refrigerated. But there is no need for butter because the fat content of whipped cream is enough.

Supplementary Milk Cranberry Toast Over 12 Months recipe

3. Because this is made with cranberries, our machine has to choose the option of adding fruit material, so the machine will remind us if we want to add fruit material

Supplementary Milk Cranberry Toast Over 12 Months recipe

4. The dough seems very wet at first, but if you continue to knead, the dough will become very smooth

Supplementary Milk Cranberry Toast Over 12 Months recipe

5. I can see that the glove film is still coming out. I didn’t interfere with anything. This is what the machine knead out.

Supplementary Milk Cranberry Toast Over 12 Months recipe

6. The voice prompt of the machine is to put 40g of cranberry in it, and then you don’t need to worry about it.

Supplementary Milk Cranberry Toast Over 12 Months recipe

7. This is about to be baked, it has been sent to the full mold.

Supplementary Milk Cranberry Toast Over 12 Months recipe

8. Take it out immediately after baking, otherwise the bread will shrink and harden and it won’t taste good.

Supplementary Milk Cranberry Toast Over 12 Months recipe

9. Take it out and let it cool on a shelf. This color is medium roasted.

Supplementary Milk Cranberry Toast Over 12 Months recipe

Tips:

1. It is very important to use ice for liquids in summer
2. Normal temperature can be used in winter
3. Yeast must use high-sugar-tolerant yeast
4. It can be sliced after it’s allowed to cool. Why didn’t I have a sliced picture because it’s not cool and the child has eaten all of it...

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