Supplementary Milk Cranberry Toast Over 12 Months
1.
This is whipped cream, which is the key to the deliciousness of this bread. If you change it, the taste will be completely different.
2.
High-gluten flour 250g, high-sugar-tolerant yeast 3g, sugar 20g, salt 2g, whipped cream 80g, and milk 145g. Put all into the bread machine. No order is required. In summer, all liquids should be refrigerated. But there is no need for butter because the fat content of whipped cream is enough.
3.
Because this is made with cranberries, our machine has to choose the option of adding fruit material, so the machine will remind us if we want to add fruit material
4.
The dough seems very wet at first, but if you continue to knead, the dough will become very smooth
5.
I can see that the glove film is still coming out. I didn’t interfere with anything. This is what the machine knead out.
6.
The voice prompt of the machine is to put 40g of cranberry in it, and then you don’t need to worry about it.
7.
This is about to be baked, it has been sent to the full mold.
8.
Take it out immediately after baking, otherwise the bread will shrink and harden and it won’t taste good.
9.
Take it out and let it cool on a shelf. This color is medium roasted.
Tips:
1. It is very important to use ice for liquids in summer
2. Normal temperature can be used in winter
3. Yeast must use high-sugar-tolerant yeast
4. It can be sliced after it’s allowed to cool. Why didn’t I have a sliced picture because it’s not cool and the child has eaten all of it...