1. Cut all the materials into strips
2. I think the ham will be better if it is fried
3. After cutting the strips, we will adjust the sushi vinegar, one spoon of salt, two spoons of sugar, and two spoons of vinegar, and melt it.
4. Put it in while it is hot and stir well
5. Everything is ready or sushi
6. Put a layer of seaweed on a layer of rice, it’s best to leave some gaps on all four sides, otherwise the rice will squeeze out in the end
7. Put some salad dressing on if you don’t like it
8. Put the ingredients in order
9. Slowly press the final shape
10. Slice and plate
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