Swallow Noodles in Clear Soup

Swallow Noodles in Clear Soup

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Noodles, in our impression, may be more than one piece, two yuan a catty, but have you ever eaten noodles that cost fifty yuan a catty? !
Yannian is one such existence. When it comes to Yannian, many people may not know it well. Today, Lanlan will give you a popular science~
Swallow noodles are naked oat noodles (Guyuan people are used to call naked oats), and the finished product tastes soft and gluten when eaten, hence the name. Now it is mostly used for cold dishes on the table.
Today, Lan Lan breaks through the routine and brings you a bowl of clear soup of noodles ~ the aroma of seaweed and the fresh fragrance of shrimp skin, plus the soft taste of noodles. Cook a bowl in the morning and be happy all morning~

Ingredients

Swallow Noodles in Clear Soup

1. Pour seaweed, dried shrimp skin, coriander into a bowl, add some salt to taste, add a spoonful of boiling water

Swallow Noodles in Clear Soup recipe

2. Put the yan noodles in boiling water, cook the yan noodles until they become transparent, and put them in the soup.

Swallow Noodles in Clear Soup recipe

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