Sweet and Mellow---loquat Syrup

Sweet and Mellow---loquat Syrup

by kiss war girl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every March and April are the seasons when loquats are abundant. Loquat is fresh and juicy, sweet and sour. Its flesh is soft and juicy, with moderate sweetness and sourness. It is the first choice for spring fruits. Loquat pulp and old rock sugar are boiled into syrup to moisturize your throat. "

Ingredients

Sweet and Mellow---loquat Syrup

1. Peel the fresh loquat, cut in half and remove the core.

Sweet and Mellow---loquat Syrup recipe

2. Put the loquat in a pot with appropriate amount of water and cook for 3 minutes on medium heat.

Sweet and Mellow---loquat Syrup recipe

3. Add rock sugar and turn to low heat, then cook for 5 minutes and turn off the heat.

Sweet and Mellow---loquat Syrup recipe

Tips:

Like soup, sugar water has nourishing and health-preserving effects. There are many materials that can be used as syrup materials. Different materials have different effects. Some are cool and some are hot and dry. We need to match different auxiliary materials according to different main materials to achieve complementary effects.

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