Sweet and Silky ❗️korean Pumpkin Porridge

Sweet and Silky ❗️korean Pumpkin Porridge

by Lili is looking at yl

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

You must order this pumpkin soup when you go to the barbecue restaurant~
Actually the method is very simple~

Ingredients

Sweet and Silky ❗️korean Pumpkin Porridge

1. Pumpkin 🎃 peeled and sliced and steamed in a steamer

Sweet and Silky ❗️korean Pumpkin Porridge recipe

2. Put the steamed pumpkin ➕ milk in the food processor, or use a cooking stick

Sweet and Silky ❗️korean Pumpkin Porridge recipe

3. Mashed pumpkin

Sweet and Silky ❗️korean Pumpkin Porridge recipe

4. Glutinous rice flour ➕ water, stir well, pour into the milk pot and stir well, then pour the pumpkin puree, boil on high heat, turn to low heat ➕ rock sugar and stir while boiling

Sweet and Silky ❗️korean Pumpkin Porridge recipe

5. Cook until thick

Sweet and Silky ❗️korean Pumpkin Porridge recipe

Tips:

After the pumpkin soup is boiled, turn to low heat, and stir while cooking to avoid muddy bottom.
Just cook to the consistency you like!
If the pumpkin is sweet enough, or don’t like sweetness, don’t add rock sugar

Comments

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