1. The pumpkin is cleaned, and the pumpkin in the ingredients is the net content of the peeled pumpkin
2. Put the pumpkin in a juicer and add water to squeeze it into juice, sift it with flour
3. Divide the lotus seed paste filling into 7 portions, round by hand, cover with plastic wrap and set aside for later use
4. Pour glutinous rice flour and sticky rice flour into a large bowl, add sugar, and pour 70 grams of pumpkin juice
5. Stir it into catkins with chopsticks, then knead it into a soft and hard dough
6. Divide the dough into 7 small doughs
7. Take a dough and flatten it, wrap it with lotus paste filling
8. Wrap it up like a bun and close the interface
9. Pour a little flour into the moon cake mold and shake it evenly, pour out the excess flour, and put the lotus paste filling dough into the mold
10. Press out the shape evenly and put it on the steamer basket with the steamer cloth in advance
11. Pour 2000 grams of water into the pot and place the steamer on the pot
12. Cover the pot, boil the water and steam for about 15 minutes
Tips:Add liquid to the flour, do not add it all at once, because each type of flour absorbs water differently
