Sweet and Sour and Delicious-orange Juice and Winter Guarana
1.
Peel the wax gourd and remove its flesh, and cut into slices about 1mm thick.
2.
Stack several pieces of winter melon together, leaving a little distance from the top, and cut into filaments, the thinner the better.
3.
Knock the eggs into a bowl, add a little salt, and stir well.
4.
Take a sliced wax gourd, pat on the starch, and shake off the excess starch.
5.
Pass it in the well-mixed egg liquid to control the excess egg liquid.
6.
Take another layer of starch.
7.
Roll up and adjust the shape.
8.
Put oil in the pot, the amount of oil must be enough. When the heat reaches 40-50%, put the rolled winter melon slices into deep fry until the shape is set. fish out.
9.
Raise the oil temperature, put it in the pot again, fry until golden, and remove the remaining oil.
10.
Peel the oranges and squeeze them into orange juice. Put it in a small pot and heat up over medium-low heat.
11.
Add a spoonful of white sugar and mix well.
12.
Add a small amount of starch to a very small amount of hydration into water starch, and pour it into orange juice with sugar.
13.
Stir well and bring to a boil. Arrange the fried winter squash chrysanthemum on a plate and drizzle with orange juice.
14.
Take celery leaves for decoration and serve.