[sweet and Sour Appetizer] Pineapple Seafood Double Pizza

Name: [sweet and Sour Appetizer] Pineapple Seafood Double Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High flour (pizza crust); 15g Shrimp (stuffing); 1/4 Butter (Pizza Crust); 80g Fresh pineapple (stuffing); 250g Tomato sauce (stuffing); 1 set Mozzarella cheese (filling); daogrs s1; 90g Water (pizza crust); 10g Caster sugar (pizza crust); 2g Salt (pizza crust); 2g Instant dry yeast (pizza crust); Pizza straw (filling)

by daogrs chef bee

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shuangpin pizza-one pizza with two flavors,
Put all the flavors you like together!
It depends on it to cure the difficulty of choice!

This double pizza made by Little Bee today,
A selection of seasonal pineapples and refreshing shrimps,
It can not only cure the difficulty of choice,
It can also perfectly cure the lack of appetite brought by summer~
I hope to bring you a refreshing summer~!

[sweet and Sour Appetizer] Pineapple Seafood Double Pizza

1. Put all the ingredients in the pizza crust except the butter into a bowl and mix into a dough, knead until the dough has a certain degree of ductility.

[sweet and Sour Appetizer] Pineapple Seafood Double Pizza recipe

2. Put in the butter and knead until the dough can be pulled out of the film.

3. Put the dough in a bowl, cover with plastic wrap, and leave it in a warm place to ferment to 2 times its size.

4. Take out the dough, round it on the chopping board and let it vent. Cover with plastic wrap and relax for 15 minutes. Use a rolling pin to roll the dough into a round cake about 2 cm thick.

5. Put the dough into the mold and press it with your hands to form a pizza base with a thick edge in the middle.

6. Use a fork to make a small hole in the pizza base.

7. Put it in the middle of the preheated oven and bake at 180 degrees for 15 minutes.

8. After the pizza base is baked, take it out and set aside.

9. Cut the pineapple into thin slices.

10. Put the shrimps in the wok and stir fry until cooked.

11. Spread tomato sauce on the bottom surface of the pizza. Sprinkle pizza straw on the tomato sauce.

12. Sprinkle shredded cheese on top.

13. Put shrimp on one side and pineapple slices on the other.

14. Sprinkle a layer of shredded cheese.

15. Put it in the middle of the preheated oven and bake at 220 degrees for 10 minutes.

16. After baking, take out and cut into pieces and enjoy.

Tips:
1. Bake the pizza base first and then add the fillings to bake it together, so that the base will be crisper.

2. It is best to fry the stuffing with moisture before roasting, so that the moisture will not leak out and make the bottom of the cake soft during the roasting process.

If you like the recipes I made, please pay more attention to daogrs_china~

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[sweet and Sour Appetizer] Pineapple Seafood Double Pizza

Ingredients

[sweet and Sour Appetizer] Pineapple Seafood Double Pizza

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