Daogrs S1 recipes

Say Goodbye to this Spring with The Freshest Spring Rolls

Rice Paper, Fresh Shrimp, Green Bean Sprouts

Tomb-sweeping Season, Don’t Forget to Taste Spring

Glutinous Rice Flour (outer Skin), Sticky Rice, Fresh Wormwood

[sweet and Sour Appetizer] Pineapple Seafood Double Pizza

High Flour (pizza Crust), Shrimp (stuffing), Butter (pizza Crust)

[mini Meng Fantian] Three-color Yogurt Melted Beans

Dragon Fruit Puree, Infant Formula, Corn Starch