Sweet and Sour Chinese Recipe

Name: Sweet and Sour Chinese Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese pork leg; A large piece ginger; 2 Chives; 1 spoon Water starch; 2 spoons Oyster sauce; 2 tablespoons Balsamic vinegar; Some salt; A large piece crystal sugar; A teaspoon pepper powder; A few Dried chili; 2 pieces Bay leaf; 1 star anise; 1 spoon Coke; Some White wine

by Changle Weiyang 0922

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Chinese meat is located on the thigh of the pig and is in the shape of a streak. Today I went to RT-Mart and bought a piece of Chinese medicine. The fattest pigskin and fat were squeezed from lard and oil residue. I cut the very thin part into shredded pork, and the rest was cut into pieces, slightly marinated, and burned into sugar. Vinegar taste. This time I changed the cooking method to increase the cooking time, which completely forced out the oily content of the pork. It melted in the mouth and was delicious. "

Sweet and Sour Chinese Recipe

1. The Chinese pork is soaked in blood, cut into small pieces, blanched in hot water, water starch, pepper powder, a spoonful of oyster sauce, a little salt and white wine, a spoonful of cola, a spoonful of balsamic vinegar, marinate for two hours

2. Pour a little oil on the pan

3. Nowadays, the pork is fried slowly in a small fire.

4. Cover the pot and fry the Chinese meat thoroughly with oil and mild steam

5. When frying the meat, use a tablespoon of vinegar, a tablespoon of oyster sauce, a little salt, white wine, dried chilies, bay leaves, star anise, green onions, ginger and a large piece of rock sugar to make a sweet and sour sauce