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Sweet and Sour Fish (comparable to The Restaurant's Super Simple and High-value)
by Junior Super
Favorite
Difficulty
Normal
Time
15m
Serving
2
The sweet and sour fish is sour and sweet and has a good appearance, and has always been loved by diners in the hotel. If you can learn this dish, family dinners, friends gatherings, and New Year's Eve dinners, they will definitely win everyone's unanimous praise.
There is no sugar or vinegar in the sweet and sour fish. I like to call the sweet and sour taste sweet and sour. I don’t care if I call it that way. You can withdraw from the spray 😶
There are two technical difficulties in making at home:
1. The shape of fish skin. Fried fish at home usually does not pour a big pot of oil at a time like in a hotel, but the oil is low and it is difficult to heat evenly. Therefore, the fish skin needs to be spread with a thin layer of dry starch, and after the oil is placed in the pan, use a spoon to continuously pour the oil on the place where the fish body cannot reach the oil. Although it is troublesome, it can basically achieve the effect of making the whole pan.
2. The recipe of sweet and sour sauce: This is a super convenient and won't fail sweet and sour sauce that I have made by myself. Traditional sweet and sour sauce uses ketchup and sugar and vinegar to make the juice. If the ratio of vinegar is not well controlled, a pungent taste will appear. Thai sweet chili sauce itself is a mixture of sweet, salty, sour, and spicy flavors. Adding tomato sauce and sugar to make sweet and sour sauce adds some complex flavor. It is more delicious than traditional sweet and sour sauce and has a better color.
With these two technical guarantees, are you afraid that you can't make the perfect sweet and sour fish?
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Some kitchen friends have said that the fishy smell is more serious. You can marinate the fish with shredded ginger and cooking wine for 10 minutes before proceeding to the next step.
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If you like the crispy taste, you can deep-fry the fish and drizzle it directly with the juice. Making according to the recipe method is a more delicious plan, please feel free.
Other dishes made with this sweet and sour sauce sweet and sour lotus root sweet and sour tenderloin
There is no sugar or vinegar in the sweet and sour fish. I like to call the sweet and sour taste sweet and sour. I don’t care if I call it that way. You can withdraw from the spray 😶
There are two technical difficulties in making at home:
1. The shape of fish skin. Fried fish at home usually does not pour a big pot of oil at a time like in a hotel, but the oil is low and it is difficult to heat evenly. Therefore, the fish skin needs to be spread with a thin layer of dry starch, and after the oil is placed in the pan, use a spoon to continuously pour the oil on the place where the fish body cannot reach the oil. Although it is troublesome, it can basically achieve the effect of making the whole pan.
2. The recipe of sweet and sour sauce: This is a super convenient and won't fail sweet and sour sauce that I have made by myself. Traditional sweet and sour sauce uses ketchup and sugar and vinegar to make the juice. If the ratio of vinegar is not well controlled, a pungent taste will appear. Thai sweet chili sauce itself is a mixture of sweet, salty, sour, and spicy flavors. Adding tomato sauce and sugar to make sweet and sour sauce adds some complex flavor. It is more delicious than traditional sweet and sour sauce and has a better color.
With these two technical guarantees, are you afraid that you can't make the perfect sweet and sour fish?
------------//
Some kitchen friends have said that the fishy smell is more serious. You can marinate the fish with shredded ginger and cooking wine for 10 minutes before proceeding to the next step.
------------//
If you like the crispy taste, you can deep-fry the fish and drizzle it directly with the juice. Making according to the recipe method is a more delicious plan, please feel free.
Other dishes made with this sweet and sour sauce sweet and sour lotus root sweet and sour tenderloin
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