1. Material collection. Freeze-dried gooseberries beaten powder for later use.
2. Place other materials except butter in the bread machine.
3. Use a dough program, then add butter and stir to distribute the butter evenly in the dough.
4. Put the dried fruit into the dough and knead it evenly by hand. You can also use a bread machine.
5. The dried fruit is evenly distributed in the dough, try not to expose it on the surface.
6. Put it in a basin and cover with plastic wrap for the first fermentation.
7. Ferment until the dough is pierced with chopsticks, the small holes do not shrink, and the dough does not collapse
8. Take it out and squeeze it out. Divide equally into two.
9. Fold in the middle from all directions.
10. Raise the dough downwards with both hands to form a tensioned surface.
11. Put it on the baking tray for the second fermentation. Prove until the dough rebounds slowly by lightly pressing with your fingers. Sift high-gluten flour on the surface.
12. Put it in a preheated 190 degree oven and bake for 30 minutes.
13. Very delicious, sweet and sour.
Tips:1. There is no European bread flour, ordinary bread flour + whole wheat flour can be used for multi-grain bread flour. But multi-grain bread flour has grain particles, so it is recommended to have this.
2. Please pay attention to the indoor temperature when using the bread machine for kneading in summer. And the liquid temperature. You can also mix all the ingredients (except yeast butter) into a dough, cover with plastic wrap and put it in the refrigerator for an hour before proceeding to the next step.
3. It is recommended to spray water on the surface before baking.
4. Bread machine model: Baicui pe9709, oven pe3060.