Sweet and Sour Macaroni

Name: Sweet and Sour Macaroni
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Macaroni dish; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Sugar; 1 tablespoon Vinegar

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I love the sticks of macaroni. I used to eat macaroni and worms. The leaves have bugs. It’s a bit difficult to find the worms on the leaves. Maybe the mentality is shadowed. So I love the sticks. Eat, hehe.

Ingredients

350g Macaroni Dish
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1/2 a spoon Sugar
1 tablespoon Vinegar

Sweet and Sour Macaroni

1. Prepare a handful of macaroni sticks.

2. Tear the broken section of the macaroni stalk and wash it.

3. Heat oil in a pan, add ginger and garlic and saute until fragrant.

4. Add the macaroni.

5. Stir fry with salt, sugar, vinegar and chicken essence.

6. Plate.

Tips:
1. Macaroni sticks are more delicious if they are tender.
2. Stir-fry quickly over high heat, add sweet and sour flavor to make it more appetizing.