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Sweet and Sour Red Fish (axe Fish)
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the seasoning.
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2. Prepare materials.
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3. Pour oil in the pan, add ginger slices and dried chili, and sauté until fragrant.
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4. Put the axe fish one by one into the pot.
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5. Fry on low heat for a while, add cooking wine.
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6. Then pour into the soy sauce.
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7. Pour the light soy sauce.
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8. Pour the rice vinegar.
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9. Add rock sugar.
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10. Cover and cook for a few minutes over medium heat, and pour some rice vinegar and fresh vegetables before serving.
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