Sweet and Spicy Crispy Fried Rice Cake

Name: Sweet and Spicy Crispy Fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shuiba; 35g Daxi Dai Sweet and Sour Hot Sauce; 20g Da Xi Da Crispy Fried Noodle; 25g water; Some oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Can this sweet and sour sauce be used to make fried rice cakes? But it's a pity that there is no Ningbo rice cakes, only sticky glutinous water cakes. If this glutinous rice-based shuiba is fried like Ningbo rice cakes, it is estimated that in the end it will become an incomprehensible lump. Can't make fried rice cakes? A little unwilling. There was an idea in an instant. This glutinous rice product tends to stick to each other, so put a layer of isolation clothing on them, so they should no longer be entangled with each other. What do you use for isolation gowns? A little bit of crispy fried powder left. It happened to be solved together.
Cut the water cake into small strips, coat them with frying powder, fry them in a frying pan until golden, and then fry them with sweet and sour hot sauce. It really worked. But I didn't expect that the hot sauce is much thicker than expected, and it is totally unsuitable for direct heating. No wonder the rice cake on the package requires water. But wouldn't the shell of the crispy fried glutinous rice cake become soft when you add water? In fact, there is no need to heat and stir-fry at all, just mix the fried rice cakes with spicy sauce.
Is this sauce darker in color? The taste seems to be okay, a subversive way of eating rice cakes. . . . . "

Ingredients

Sweet and Spicy Crispy Fried Rice Cake

1. Ingredients: 150 grams of shuiba, 35 grams of Dahida sweet and sour hot sauce, 20 grams of Dahida crispy fried powder, 25 grams of water, appropriate amount of oil.

Sweet and Spicy Crispy Fried Rice Cake recipe

2. Cut the water cake into small strips and set aside.

3. Add water to the crispy fried powder.

4. Make a uniform paste without particles.

5. Put in the cut water cake and coat with a layer of starch paste.

6. Pour oil in the pot and heat it up.

7. Put in the battered water cake.

8. One side is golden, turn it over, and fry the other side.

9. Deep fry until golden, out of the pan.

10. Pour out the oil in the pot and add the sweet and sour hot sauce.

11. Pour the fried dumplings immediately.

12. Cover with hot sauce and turn off the heat.

13. Put it out of the pot and garnish with green leaves.

Tips:
If it is Ningbo New Year Cake, it can be used directly without frying.
When frying, the fire should not be too high, so as to avoid the outer coke and inner hard.
The sweet and sour sauce can be replaced with tomato sauce.

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