Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The sweet bamboo shoots were given to me by a friend and I couldn’t finish the meal. The bamboo shoots that were left overnight would age and lose their original umami, so I steamed the bamboo shoots out of the bamboo shoots and put them in the refrigerator so that they could be eaten the next day. And the sweet and delicious taste has not diminished at all.
Sweet bamboo shoots are thick and white, and the bamboo shoots are sweet and delicious, refreshing and delicious, and rich in nutrients. Regardless of whether they are eaten fresh, fried, roasted, braised, or soup, according to analysis, their fresh bamboo shoots contain 4.05% sugar and 2.78% protein. The glutamic acid content is 3.7% (dry weight ratio), which is one of the bamboo species with the largest body and the highest sugar and glutamic acid content among the 30 kinds of bamboo shoots in China.
Sweet bamboo shoots contain a large amount of active crude fiber, 17 kinds of free amino acids and a variety of trace elements necessary for the human body. The bamboo shoots are thick and tender, the bamboo shoots are fresh, sweet and refreshing, and have high nutritional value. And its active fiber can promote gastrointestinal peristalsis, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and have the effect of weight loss and beauty. It is a good nutritional product with health care functions. "

Ingredients

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce

1. The bamboo shoots are stripped off and washed, and then put in a steamer and steamed for half an hour.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

2. Let the steamed bamboo shoots cool and cut into thin slices.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

3. Number the cut bamboo shoots on the plate for later use.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

4. Cut the pepper into small circles with an oblique knife and prepare some peppercorns.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

5. Heat the wok, add the chilli and peppercorns in the cold oil to stir up the aroma.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

6. Add two spoons of oyster sauce and one spoon of light soy sauce to taste.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

7. Pour the pepper-flavored oyster sauce on the prepared bamboo shoots and mix well when eating.

Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce recipe

Tips:

1. The time for steaming bamboo shoots is determined by the size of the bamboo shoots.

2. The amount of pepper and pepper is added according to personal taste.

3. The oyster sauce is very fresh, so there is no need to put MSG, chicken essence and other condiments on this dish.

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