Sweet Bamboo Shoots with Pepper Fragrant Oyster Sauce
1.
The bamboo shoots are stripped off and washed, and then put in a steamer and steamed for half an hour.
2.
Let the steamed bamboo shoots cool and cut into thin slices.
3.
Number the cut bamboo shoots on the plate for later use.
4.
Cut the pepper into small circles with an oblique knife and prepare some peppercorns.
5.
Heat the wok, add the chilli and peppercorns in the cold oil to stir up the aroma.
6.
Add two spoons of oyster sauce and one spoon of light soy sauce to taste.
7.
Pour the pepper-flavored oyster sauce on the prepared bamboo shoots and mix well when eating.
Tips:
1. The time for steaming bamboo shoots is determined by the size of the bamboo shoots.
2. The amount of pepper and pepper is added according to personal taste.
3. The oyster sauce is very fresh, so there is no need to put MSG, chicken essence and other condiments on this dish.