1. Prepare ingredients. Red beans and peanuts can replace brown sugar to color the lotus roots. At the same time, you can also make a bowl of delicious sweet soup at the end (you can also add some red dates to make it more delicious)
2. To process the ingredients, wash and soak the glutinous rice (more waxy), wash and soak the red beans and peanuts; peel the lotus root, cut about 2 cm for the big end to make a lid, and then use chopsticks to fill the hole of the lotus root with glutinous rice. You need to be patient to fill the hole. , Fix the lid with a toothpick
3. Boil, put the processed ingredients together and cook for about 40 minutes (you can use a pressure cooker, which saves time), and cook until the lotus root becomes soft and waxy
4. Take out the lotus root and slice it into a plate, put some small lanterns in the pot
5. A plate of delicious soft glutinous rice and lotus root, plus a bowl of sweet red bean Lantern Festival will be a perfect ending
Tips:Fresh ingredients and the mood to make it seriously are the biggest tricks
