Sweet Love Fresh Milk Tea•rose

Name: Sweet Love Fresh Milk Tea•rose
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Fruity rose tea pulp; 70ml Whole milk; 30g Evaporated milk; 200ml (black tea) Jasmine Green Tea; 15g fructose; 200g Ice cube

by Soufflé Baked Food

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Milk tea is better than others have not drunk, and the unique taste of private order can satisfy the soul's hunger and thirst. "

Ingredients

Sweet Love Fresh Milk Tea•rose

1. The ratio of brewing tea liquid is: tea-75 degrees boiling water-ice cubes (1:40:30) The steeping time is 7 minutes, after 3 minutes of steeping, take out 1/3 of the tea liquid to lock the fragrance in the iced pot, and the remaining part will lock up again. After steeping for 4 minutes, strain the tea leaves and the ice lock tea liquid and mix thoroughly.

2. First put the tea pulp, milk, evaporated milk, tea soup, fructose, and ice cubes to 500ml of the snow gram pot.

3. You can pour it into the cup.

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