Sweet Potato Cookies

Sweet Potato Cookies

1. Raw material sweet potato 400G Jiantan stone mill old gray noodle 300G black sesame 50G sweet potato cooked thoroughly and peeled

2. Peeled sweet potatoes are rolled into puree

3. Add flour and mix well (add flour in turn, it is better to mix noodles, do not pick out the lumps of sweet potatoes or thicker fibers during the mixing process)

4. Dough and good looks

5. Take a piece of dough and roll it thinly with a rolling pin, sprinkle with black sesame seeds, cut into pieces, and sprinkle some dry flour to prevent it from sticking to the top of the panel (you can also take the size of a small ball and roll it into a ball, flatten it and roll it thin, it is round)

6. Preheat the electric baking pan and fry the dough

7. Fry until dehydrated, the taste is crispy

Tips:

The noodles are slightly harder and the noodles are slightly thinner (use sweet potato mash for the noodles directly without adding water)