Laba Rice

Name: Laba Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Rice; 1 short section lettuce; 20g red beans; 20g Millet; 20g Barley; 20g green beans; 1 section Sichuan sausage; Small half potato; 1/2 White Heart Sweet Potato; 1 short section Iron Bar Yam; 1 small piece taro; a little chopped green onion; Some Minced Ginger and Garlic; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Before Laba arrived, many Laba porridges appeared in high profile. I have been in high spirits and have been making Laba porridge for several years. But porridge is always left out. More than half of the porridge ended up in the belly of those who came. The reason is that only dry rice is the real thing, porridge, too much moisture! See Laba again, looking at the porridge and sighing, don't want to eat alone. Suddenly the brain hole opens, and the porridge is boiled to dry up the water, will it become rice? Eat Laba Rice this year! Of course, you can't just boil the water to dryness. All kinds of roots and potatoes greet them all, avoiding black rice and purple sweet potatoes, to please the eyes that only love white rice. I prepared a section of sausage and don't avoid its fat. I hope that the fat and fragrance can make people who don't like multi-grain rice see the meat and forget the fat. Sausages are steamed in advance, diced in a pot to stir up fat, then use the fat to fry all kinds of diced potatoes, and then put them in a rice cooker and simmer them into rice. With the appointment function, you can arrange the time calmly, or allow the barley and red beans that have not been soaked in advance to absorb a little water while waiting for the simmering time. However, even so, barley and red beans are only mature and not soft enough, so it is better to soak them in advance. Excluding the lack of expectations for barley and red beans, this pot of laba rice is really effective, sprinkled with a little green onion, all the aroma immediately rises with the onion, intertwined and floats into the nasal cavity, and it is delicious. . . .

Laba Rice

1. Ingredients: 150 grams of rice, 20 grams of millet, 20 grams of red beans, 20 grams of barley, 20 grams of mung beans, 1 section of Sichuan sausage, half a small potato, half a white heart sweet potato, 1 small piece of iron stick yam, 1 small piece of lettuce, taro 1 small piece, a little chopped green onion, appropriate amount of minced ginger and garlic, appropriate amount of water

2. Wash all beans and rice and control water. spare.

3. Wash potatoes, sweet potatoes, yams, lettuce, and taro, peel and cut beans into cubes.

4. The sausage is steamed and diced.

5. Heat the wok and put the sausages in, stir-fry until the oil is removed, and then out of the wok.

6. Add ginger and garlic until fragrant.

7. Pour the sausage back into the pan and stir fry evenly.

8. Add diced potatoes and stir fry for a while.

9. Add beans and rice,

10. Stir fry evenly.

11. Pour into the inner pot of the rice cooker and add water, so that all the ingredients are covered.

12. Set an appointment for 3 hours.

13. When the timing is over, the rice cooker will beep, and the cover will be uncovered.

14. Serve out, sprinkle chopped green onion, eat while hot,

Tips:
The sausage was originally very salty, so no salt was added to the rice. \nAll materials can be adjusted and changed as you like. \nYou can also set it as cooking without making an appointment.