Sweet Potato Yewowotou
1.
First cut off the tender sweet potato leaves and sweet potato stems, and then soak today's sweet potato leaves in light salt water for 10 minutes to wash the soil on the leaves. During the soaking period, we can wash and chop the peppers, garlic and chives for later use. ; And the sweet potato stems can be kept for stir-fry and cold.
2.
After washing the sweet potato leaves, chop them slightly with a knife and put them in a pot for later use;
3.
First, pour 1 spoonful of cooking oil evenly, stir evenly with chopsticks, so that each leaf is stained with oil, so that it can lock in moisture and prevent discoloration. After mixing well, continue to pour in half a tablespoon of salt, being careful not to overdo it, continue to stir evenly, so that a small amount of water in the leaves can be removed and the astringent taste can be removed;
4.
Take an appropriate amount of flour and sprinkle a small amount on the sweet potato leaves several times. It is best to dip each leaf evenly into the flour, and then keep stirring;
5.
Until the vegetable leaves and dough can stick to a dough that is not easy to loose;
6.
Separate the kneaded dough into the same size agent;
7.
Then poke a hole in the bottom with your finger to make a dimple shape, so that the heating will be faster and more thorough;
8.
Put the prepared noodles into the steamer evenly and steam them on high heat;
9.
During the steaming process, prepare the sauce for dipping, pour an appropriate amount of cooking oil into the pot and cook until it smokes;
10.
Pour evenly into a bowl of minced garlic, chopped chili, and minced green onions to stimulate the spicy flavor;
11.
Then add light soy sauce, oyster sauce, vinegar, sugar, and stir well, so that the sauce is complete;
12.
The Wowotou is steamed for about 20 minutes, and then served on a plate with dipping sauce, so that a delicious sweet potato Yewowotou is delicious!
Tips:
1. Sweet potato leaves contain a lot of silt, so be sure to clean them several times;
2. Don't put too much salt in the sweet potato leaves, add too much water to the flour, and the later dipping sauce may taste too salty;
3. For the dipping sauce, you can neither eat spicy nor add peppers. If you are used to coriander, you can also add an appropriate amount of coriander. The specific seasoning can also be adjusted according to your own preferences;
4. The steaming time can be adjusted according to the size of Wowotou;
