1. Prepare materials.
2. Add water to the pot and bring to a boil over high heat. Add the dumplings and boil again, then turn to medium heat.
3. Cook until the glutinous rice balls float, turn off the heat, remove the glutinous rice balls and drain.
4. Put the drained glutinous rice balls into a container filled with oatmeal and roll them around.
5. The soft glutinous rice balls are wrapped with milk-flavored oatmeal, which brings a multi-layered taste.
6. Let us reunite during the Spring Festival! sweet!
