Sweet-scented Osmanthus Glutinous Rice Balls

Sweet-scented Osmanthus Glutinous Rice Balls

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

On the Lantern Festival, besides the lanterns, everyone will eat glutinous rice balls. Businessmen also call it "Yuanbao". They are filled with sugar, roses, sesame, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc. The glutinous rice flour is wrapped in a round shape, which can be meat or vegetable, and has different flavors. It can be boiled in soup, fried, or steamed, which means a happy reunion.
The "Honey Osmanthus Dumpling" I made today still tastes good."

Ingredients

Sweet-scented Osmanthus Glutinous Rice Balls

1. Peanut stuffed glutinous rice balls, red dates, dried osmanthus

Sweet-scented Osmanthus Glutinous Rice Balls recipe

2. Longan honey, sugar

Sweet-scented Osmanthus Glutinous Rice Balls recipe

3. Use a pot, boil water, and add glutinous rice balls

Sweet-scented Osmanthus Glutinous Rice Balls recipe

4. When the glutinous rice balls float up, they are already cooked

Sweet-scented Osmanthus Glutinous Rice Balls recipe

5. Soak the cooked glutinous rice balls in cold water for later use

Sweet-scented Osmanthus Glutinous Rice Balls recipe

6. Boil the red dates thoroughly with water

Sweet-scented Osmanthus Glutinous Rice Balls recipe

7. Two spoons of sugar

Sweet-scented Osmanthus Glutinous Rice Balls recipe

8. After the sugar has dissolved, add the cooked glutinous rice balls, boil again, and turn off the heat

Sweet-scented Osmanthus Glutinous Rice Balls recipe

9. Add osmanthus, soak for 3 minutes

Sweet-scented Osmanthus Glutinous Rice Balls recipe

10. When the water temperature is not so hot, add honey and mix evenly, then eat.

Sweet-scented Osmanthus Glutinous Rice Balls recipe

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