Sweet Ru Steamed Quail Egg Chobe Salad Sauce

Sweet Ru Steamed Quail Egg Chobe Salad Sauce

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Quail eggs are considered "the ginseng among animals". Quail eggs contain a complete variety of amino acids and are rich in content. Quail eggs also contain high protein, cephalin, lecithin, iron and vitamins. The cholesterol is about one-third lower than that of eggs. Therefore, it is a kind of weak and sick person. The ideal nourishing food for the elderly, children and pregnant women. Steaming the quail eggs with the fragrant ru is rich in nutrients, and the savory salad sauce from Kewpie's large mixed dishes is delicious and refreshing, and the preparation is very simple.

Ingredients

Sweet Ru Steamed Quail Egg Chobe Salad Sauce

1. Prepare the ingredients.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

2. Wash and remove the pedicle with fresh Xiangru.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

3. Use a knife to smooth the Xiangruwo.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

4. Put the processed Xiangru in a pot and add a little salt to blanch it in water.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

5. The blanched Xiangru Lek removes the water and puts it on the plate.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

6. Beat the quail eggs into the fragrant ru.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

7. Sprinkle a little salt on the eggs.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

8. Put it in the steamer and steam for about 10 minutes after the water is boiled.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

9. Take out the steamed Xiangru egg.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

10. Pour the salad juice into the pot and add a little water to thicken the starch.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

11. Pour the prepared gorgon juice on the fragrant ru eggs.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

12. Sprinkle with chives.

Sweet Ru Steamed Quail Egg Chobe Salad Sauce recipe

Tips:

A quail egg cannot be opened in the middle like a beaten egg, as long as one end of the shell is gently cracked, peeled off, and then poured out, so that a complete egg can be peeled.

Comments

Sign in to comment

Similar recipes