Sweet Wine Boiled Rice Cake

by Chase the green dream

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

5

When I returned to my hometown during the New Year, my aunt gave me a baba. I always wanted to cook it. I made breakfast for my husband and I this morning!

Ingredients

Sweet Wine Boiled Rice Cake

1. Pour water into the pot and cook

2. Bring the red dates that have been soaked the night before in a pot and boil

3. Put the distiller’s grains and baba slices in the refrigerator and cook for 10 minutes

4. After the water boils, add rock sugar and cook for 5 minutes! This portion is pretty good. A bowl of breakfast can be eaten by colleagues. It tastes good and nutritious. The friends walked up.

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