Taiwanese Meat Dumpling Congee with Bamboo Sun Egg
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
There will always be zongzi leftovers every year. When the zongzi can't be eaten, what solution is there? The simplest is to cook porridge. However, just adding water to turn the rice dumplings into porridge is too monotonous, and it seems that the rice dumplings on the market are mainly filled with more rice and less ingredients. What should I add to enrich this porridge? For the staple food, the rice dumplings are enough. Some vegetables or something. Thinking of bamboo fungus eggs, mushrooms and mushrooms must go well with this Taiwanese meat dumpling. After soaking the bamboo fungus eggs and breaking the rice dumplings, I discovered that the meat dumplings are really not too few ingredients. There are peanuts and mushrooms, pork belly, and a pile of salted egg yolks. The content of this porridge is much richer than expected. . .
Actually, it doesn't take so long to cook. Because bamboo fungus eggs are easy to cook, and rice dumplings are also cooked. Too lazy to adjust the default time, let the rice cooker cook for an hour and a half, the porridge will cook well and taste better. At the end of the sound, uncover the lid, stir it with a spoon, and a pot of delicious rice dumplings immediately fragrant, which feels much better than imagined. . . . "
Actually, it doesn't take so long to cook. Because bamboo fungus eggs are easy to cook, and rice dumplings are also cooked. Too lazy to adjust the default time, let the rice cooker cook for an hour and a half, the porridge will cook well and taste better. At the end of the sound, uncover the lid, stir it with a spoon, and a pot of delicious rice dumplings immediately fragrant, which feels much better than imagined. . . . "
