Tangzi (manchu Specialty Snacks)

by 🍭Cup of Tea Heart🍭

4.8 (1)
Favorite
2

Difficulty

Hard

Time

20m

Serving

2

Pure corn food, this snack was invented by the Manchus. For hundreds of years, its peculiar taste has been accepted by the people of the Northeast, and it continues to this day. "

Ingredients

Tangzi (manchu Specialty Snacks)

1. Bring noodle soup from home with a little water and mix well.

2. The well-mixed soup dough into small balls, after the water in the pot is boiled, put the balls of soup noodles in the pot and blanch them for about half a minute.

3. Remove the hot soup noodles from the pot, while it is hot and evenly.

4. Put the Heyun soup noodles into a piping bag.

5. Clench your hands and squeeze it into the boiling water.

6. Cook for about ten minutes.

7. Perfect, soup noodles with egg sauce, a perfect match!

Tips:

Cook it and eat it now, try not to eat the rest overnight.

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