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1. Bring noodle soup from home with a little water and mix well.
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2. The well-mixed soup dough into small balls, after the water in the pot is boiled, put the balls of soup noodles in the pot and blanch them for about half a minute.
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3. Remove the hot soup noodles from the pot, while it is hot and evenly.
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4. Put the Heyun soup noodles into a piping bag.
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5. Clench your hands and squeeze it into the boiling water.
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6. Cook for about ten minutes.
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7. Perfect, soup noodles with egg sauce, a perfect match!
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Tips:Cook it and eat it now, try not to eat the rest overnight.
