Spinach Meatball Soup
by Xiaoying (from WeChat...)
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light and refreshing
1. Put all the spices in the meat and stir in one direction. Beat in one egg and continue to stir, add starch and mix well
2. Set aside the green onions, mix with sesame oil, and mix well with the meat filling.
3. Wash the spinach, add salt to the boiled pot and blanch the spinach.
4. Take out the cold water and set aside
5. Make water in the pot and squeeze the balls
6. Float the balls and put the soup powder, cook for 3 minutes
7. Put the spinach and cook for 2 minutes
8. Put the sesame oil out of the pot
