Taro Mashed Bobo Milk Tea/taro Mashed Bobo Coconut/taro Mashed Coconut Milk
by Uncle Jia's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Recipe: 130g canned taro, 50g Jiale classic coconut milk, 25g Nestle whipped cream, 30g Fusu syrup, 250ml hot water, 80g small taro balls
Production steps:
1. Put 100g of taro into the cup, mash it with a tamping stick, and put it on the wall of the cup to create a wall hanging effect;
2. Put ice cubes, 30g taro, classic coconut milk, light cream, and syrup into a smoothie curler, then pour them into a smoothie cup;
3. Add small taro balls to the surface of the cup.
Production steps:
1. Put 100g of taro into the cup, mash it with a tamping stick, and put it on the wall of the cup to create a wall hanging effect;
2. Put ice cubes, 30g taro, classic coconut milk, light cream, and syrup into a smoothie curler, then pour them into a smoothie cup;
3. Add small taro balls to the surface of the cup.
