Taro Mud Bobo Ice / Taro Mud Bobo Ice

Taro Mud Bobo Ice / Taro Mud Bobo Ice

1. Prepare materials

2. Take taro mud

3. mashed

4. Add the cup to wipe the wall

5. Add taro balls to the serving cup

6. Add ice cubes to the snow gram cup

7. Snowg cup with whipped cream

8. Add syrup

9. Add coconut milk

10. Add coconut milk

11. Snow gram uniform

12. Pour into the cup

13.

Tips:

formula:
130g canned taro, 50g Jiale classic coconut milk, 25g Nestle whipped cream, 30g Fusu syrup, 250g ice cubes, 100g small taro balls
Production steps:
1. Put 100g of taro chunks into the cup, mash it with a tamping stick, and put it on the wall of the cup to create a wall hanging effect;
2. Put ice cubes, 30g taro, classic coconut milk, light cream, and syrup into a smoothie curler, then pour them into a smoothie cup;
3. Add small taro balls to the surface of the cup.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions