Taro Mud Bobo Ice / Taro Mud Bobo Ice
by Uncle Jia's Kitchen
Favorite
4
Difficulty
Easy
Time
10m
Serving
1
formula:
130g canned taro, 50g Jiale classic coconut milk, 25g Nestle whipped cream, 30g Fusu syrup, 250g ice cubes, 100g small taro balls
Production steps:
1. Put 100g of taro chunks into the cup, mash it with a tamping stick, and put it on the wall of the cup to create a wall hanging effect;
2. Put ice cubes, 30g taro, classic coconut milk, light cream, and syrup into a smoothie curler, then pour them into a smoothie cup;
3. Add small taro balls to the surface of the cup.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions
130g canned taro, 50g Jiale classic coconut milk, 25g Nestle whipped cream, 30g Fusu syrup, 250g ice cubes, 100g small taro balls
Production steps:
1. Put 100g of taro chunks into the cup, mash it with a tamping stick, and put it on the wall of the cup to create a wall hanging effect;
2. Put ice cubes, 30g taro, classic coconut milk, light cream, and syrup into a smoothie curler, then pour them into a smoothie cup;
3. Add small taro balls to the surface of the cup.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions
