Tempeh Spare Ribs
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ingredients and set aside.
2. Soak the ribs in cold water for 30 minutes, remove the blood and drain the water.
3. Cut the ribs into small pieces, mince garlic, slice ginger, cut small red pepper into circles, chop tempeh, and put in a large bowl.
4. Except for the chopped green onion, add all the seasonings to a large bowl and mix well, cover with plastic wrap and marinate in the refrigerator for 20 minutes
5. Add water to the electric pressure cooker, put it in the steaming rack, put the marinated ingredients in the shallow dish, put it in the electric pressure cooker, and press the cooking button.
6. Replace the pan and sprinkle with chopped green onion.
7. Finished product
8. Finished product
9. Finished product
10. Finished product
