Tempeh Water Spinach
by Liaonan Crab
Favorite
Difficulty
Easy
Time
10m
Serving
2
My friend sent a big bunch of spinach, which was grown in the vegetable plot she rented. Because of the rain, the stalks grew so tender and tender, so I ate the leaves and stems separately, and the leaves were fried with garlic spinach. The stems were eaten twice, one made into this tempeh pickled pepper flavor, and one was directly fried with minced meat. My daughter didn’t like spicy food, and liked the meat, hehe, the meaty one didn’t shoot, and the method is the same. .
My mother likes water spinach better, and always likes to cook separately, adding different seasonings to make different dishes, it always surprises people! "
My mother likes water spinach better, and always likes to cook separately, adding different seasonings to make different dishes, it always surprises people! "
