Teppanyaki Corn Steak

Name: Teppanyaki Corn Steak
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Skinless corn kernels; steak; onion; salt; black pepper powder; oil

by Skinless germ corn

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a teppanyaki delicacy. When we went to the street to eat teppanyaki, we unexpectedly wanted the chef to fry. The steak is fried with corn and onion together. The meat is tender and tender with the sweetness and softness of corn and the spicy flavor of onion. It is very delicious. The practical non-stick pan can also be made.

Ingredients

Teppanyaki Corn Steak

1. Preparation of ingredients, cut the onion into small pieces, sprinkle the steak with a little salt and black pepper to marinate for preparation

2. Pour proper amount of oil on the teppanyaki, heat the oil for a while, then put it on the teppanyaki and stir fry

3. Marinated beef steak and fry on teppanyaki until 5 mature

4. Cut the steak into pieces, add some salt and black pepper to the right amount

5. Stir-fry the steak and onion for a while, then pour in the skinless germ corn, stir-fry together, and finally add the appropriate amount of salt, black pepper and other seasonings to stir-fry evenly.

Tips:
1. It's even more delicious with black pepper sauce

Comments

Sign in to comment

Similar recipes

Grouper Polenta

Skinless Corn Kernels, Grouper, Fresh Pine Mushroom