)
1. Breaded crab shell is hard, so use scissors to open the crab cover, and ensure the integrity of the crab cover to prevent cracking
)
2. Spread cheese on the crab cover, just spread it all over
)
3. Wrap the crab lid with tin foil and put it in the oven. Bake at 150°C for 10 minutes (different oven temperature and time settings are different). There is a lot of breaded crab paste. Baking the crab bucket with cheese slices will make the paste more delicious. If you don’t like cheese Can skip this step
)
4. Put coconut milk and Thai curry in the pot
)
5. Put the crab in. I didn’t cut it into four for the sake of beauty. Instead, I just cut it into two pieces. Add the cooking wine to get rid of the fishy. Cook for about 5-10 minutes.
)
6. Put the baked crab lids into the pot and cook together. Cover the pot. It needs to boil three times. Pay attention that coconut milk is easy to boil and overflow during the boiling process, so pay close attention to it. In addition, different crabs require different boiling times and boiling time for different pieces of cut. Crabs with hard shells and only half-cut crabs will take longer to boil, and the boiling times must be more, in order to ensure that the inside is cooked, but It can't be overcooked, so you should observe its appearance based on experience. With the cooking time, the color of the curry will gradually darken in the coconut milk. Then add lemongrass powder, lemon juice, a little fish sauce, a little salt and chicken essence
)
7. Put it out of the pan and ensure the integrity of the crab when serving it. Add a few drops of spicy oil and garnish with mint leaves
)
