# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake

by Merlot

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

A strawberry cake made for my husband’s birthday. The cake I made is not only delicious but also healthy! "

Ingredients

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake

1. The chiffon cake baked in advance, cut into 2 slices of equal thickness and set aside.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

2. Prepare the fruit for filling.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

3. Add powdered sugar to the whipped cream, beat with an electric whisk at low speed to 8 to distribute, and stir slightly with a spatula.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

4. Take a piece of cake and spread it with cream.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

5. Spread the diced fruit evenly.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

6. Spread a little more cream.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

7. Cover with another slice of cake and spread cream on the surface and periphery of the cake.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

8. Put the remaining whipped cream into the piping bag, use a 1M and 8-tooth piping nozzle.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

9. Squeeze your favorite fancy on the surface of the cake and decorate it with strawberries.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

10. Finished picture.

# The 4th Baking Contest and is Love to Eat Festival # 8 Inch Strawberry Cake recipe

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