Red Dragon Fruit Yogurt Fondant Mousse

Name: Red Dragon Fruit Yogurt Fondant Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Red Fire Dragon Juice; 300g Light cream; 100g Yogurt; Some Pulp; 15g Gillian; 2 tablets Chiffon; Some Dry Pace Fondant Paste

by Sugar fish

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Eighteen years ago, it was like yesterday, thinking about the romance of first acquaintance and the sweetness of love. I don’t know if I have had a relationship in my previous life, nor whether I can continue my relationship in the next life. Holding hands with you in this life is my greatest blessing. When I take you to a sixtieth, white hair and temples, I still cuddling and supporting each other, never leave. Wife, thank you for your continued company, thank you for bringing us baby candy, happy fifteenth anniversary of your wedding! love you! ——Husband"

Ingredients

Red Dragon Fruit Yogurt Fondant Mousse

1. Prepare the ingredients and beat the cream until it is barely runny.

2. The melted gelatin + juice and yogurt mix well and pour into the cream, mix into mousse filling and set aside.

3. Mixed mousse filling

4. Pour the mousse liquid on one layer of cake and one layer of fruit slices.

5. Pour the mousse and refrigerate for more than 4 hours.

6. Cover it with a hot towel and release it for later use.

7. Defend the fondant paste into a thin skin, and be careful not to cut out the desired shape.

8. Make a backup,

9. Cut into long strips and evenly cover the mousse cake.

10. Beautiful heart

11. The dry Pace floral decoration is in the middle, and the floral production will be given next time.

12. The cake for the wedding anniversary is not perfect, but full of heart. Fall in love for 18 years, we have spent the wind and rain together, holding hands in the future~