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The Best Summer Appetizer-"bi Hua Jiao" (crystal Huotou)
by lizkitchenlife
Favorite
Difficulty
Easy
Time
48h
Serving
2
I have introduced the many benefits of eating 藠 tou before, and attached a way of eating cold salad (link here: http://home.meishichina.com/recipe-63397.html)
Now let’s introduce another way to soak and eat. After marinating the lotus head, it is crystal clear and translucent, the epidermis, roots and meridians are distinct, and the small ones are very beautiful, so I thought of the "stage name" of "Bihuajiao"~ Haha
In some places, they like to use a method similar to soaking garlic. The added old vinegar gives a darker color. I personally prefer to use white vinegar. It tastes sweet and sour in the mouth, and has a strong spicy aroma. It is especially appetizing with body fluid. I ice it in the refrigerator. I will serve a few when I want to eat. Wow~~~~ My saliva is dripping~~~
If you want to eat something with spicy flavor, just use the cold dressing method before. If you like the sweet and sour taste, just learn the practice of crystal scallops~
I still have to talk about it again: scallops should not be eaten with beef."
Now let’s introduce another way to soak and eat. After marinating the lotus head, it is crystal clear and translucent, the epidermis, roots and meridians are distinct, and the small ones are very beautiful, so I thought of the "stage name" of "Bihuajiao"~ Haha
In some places, they like to use a method similar to soaking garlic. The added old vinegar gives a darker color. I personally prefer to use white vinegar. It tastes sweet and sour in the mouth, and has a strong spicy aroma. It is especially appetizing with body fluid. I ice it in the refrigerator. I will serve a few when I want to eat. Wow~~~~ My saliva is dripping~~~
If you want to eat something with spicy flavor, just use the cold dressing method before. If you like the sweet and sour taste, just learn the practice of crystal scallops~
I still have to talk about it again: scallops should not be eaten with beef."
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