The Collision of Black and White: Wild Blueberry Juice Yogurt
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's cold and too lazy to make your own yogurt, and occasionally drink commercially available yogurt. I got two boxes of strawberry fruit yogurt as gifts, and used them to pair with blueberry juice.
I don't really believe that there are strawberry berries in the yogurt. After I poured the yogurt, I found out that I was underestimating it. However, the strawberry fruit is obviously derived from strawberry jam, and of course it is not as fresh and real as the frozen blueberry fruit. Add half-thawed blueberry berries to the yogurt and draw it at will. The yogurt will be dyed and get a beautiful purple red. Let it be like this, it is not as good-looking as the natural color flow.
The yogurt sinks in weight. On the bottom of the cup, light wild blueberry juice accumulates on the surface, deep purple like black. One black and one white, isolated from each other, without disturbing each other, and the blueberry fruit particles infiltrate the yogurt with a faint purple red, which is very interesting. When you drink it, you can drink it layer by layer; you can also stir it at will to make them not mixed evenly, one bite down, two tastes; you can also mix it completely to become blueberry strawberry yogurt. . . . "
I don't really believe that there are strawberry berries in the yogurt. After I poured the yogurt, I found out that I was underestimating it. However, the strawberry fruit is obviously derived from strawberry jam, and of course it is not as fresh and real as the frozen blueberry fruit. Add half-thawed blueberry berries to the yogurt and draw it at will. The yogurt will be dyed and get a beautiful purple red. Let it be like this, it is not as good-looking as the natural color flow.
The yogurt sinks in weight. On the bottom of the cup, light wild blueberry juice accumulates on the surface, deep purple like black. One black and one white, isolated from each other, without disturbing each other, and the blueberry fruit particles infiltrate the yogurt with a faint purple red, which is very interesting. When you drink it, you can drink it layer by layer; you can also stir it at will to make them not mixed evenly, one bite down, two tastes; you can also mix it completely to become blueberry strawberry yogurt. . . . "
