Snowy Deep Sea: Yam Puree and Blueberry Juice

Name: Snowy Deep Sea: Yam Puree and Blueberry Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Iron Bar Yam; 80g Wild blueberry juice; Some Frozen wild blueberry diced; Some honey

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was struggling and embarrassed to get a triple blueberry yam mud before, and it was so much worse than the expected result. Later, I suddenly realized that the so-called Dao Zhi Jian, there is really no need to play with those colorful intestines. I came across yam by the way, bought two vegetable yam, and bought an iron rod yam with me. Let's make a simple mashed yam in blueberry juice.
The iron stick yam rubbing mud is much easier than the previous wild yam. The yam does not become sticky "glutinous rice dumplings" on the mesh sieve, but all through the mesh sieve to become fluffy and delicate yam mud. The rest is even simpler: put the yam puree in the ice cream cup, and be careful not to compact it when putting it, otherwise it will not be fluffy snow. Then pour blueberry juice along the rim of the cup. The deep purple quickly penetrated into the center, almost completely infiltrating the snow-white yam mud. In the end, there was still a piece of white left in the center, which was exactly the desired result. Sprinkle with blueberry berries and pour honey on it, and it's ready to eat.
In the snowy deep sea, even the yam mud that was soaked in the outer circle looked like ice ball floating on the sea. . . . . "

Ingredients

Snowy Deep Sea: Yam Puree and Blueberry Juice

1. Ingredients: 150 grams of iron rod yam, 80 grams of wild blueberry juice, appropriate amount of frozen wild blueberry fruit, and appropriate amount of honey.

Snowy Deep Sea: Yam Puree and Blueberry Juice recipe

2. Scrub the sand on the surface of the yam, put it in a boiling water pot, and steam it on high heat for about 15 minutes.

3. When the yam can be pierced through with chopsticks, it means that the yam is well cooked and the heat is turned off.

4. When it is not hot, peel off the yam skin while it is still hot.

5. Put it in a mesh sieve and rub it.

6. The delicate yam mud passes through the mesh sieve and falls into the bowl.

7. Gently pour the fluffy yam mud into the container.

8. Pour wild blueberry juice along the wall of the glass.

9. Place the frozen blueberry berries on the surface and pour honey to serve.

Tips:
Using iron rod yam with higher silty content makes it easier to rub the fluffy yam mud.
The amount of blueberry juice and yam can be adjusted according to your preference and the size of the container.