1. Sticky sorghum surface
2. Stick millet noodles.
3. It is composed of sticky sorghum noodles. Add hot water and knead evenly.
4. The three kinds of noodles are kneaded and smoothed separately. Wake up for 15 minutes and divide into small doses. Use your hands to press the middle to make it thicker!
5. Red yeast rice noodles, matcha powder, cocoa powder, and chocolate are also made. Make dough separately.
6. The stuffing is chopped up, sugar is added, and the sugar is steamed over the fire. After adding black sesame sesame oil and osmanthus fragrans at room temperature, it is evenly adjusted. Knead into small balls for later use.
7. Add the stuffing and wrap them separately.
8. Wrap them separately as shown in the figure.
9. Add water to the pot and bring it to a boil. Put the Lantern Festival down and push the Lantern Festival with a spoon. To prevent sticking, wait for the Lantern Festival to boil for a while. The Lantern Festival can be cooked after being floated for a while.
10. Cook without night and put it in a bowl. The beautiful and colorful Lantern Festival is complete! Dear friends, have a bite, it's sweet and delicious!
