The Gorgeous Turn of Leftovers-bacon and Potato Stew

The Gorgeous Turn of Leftovers-bacon and Potato Stew

1. Dice the green onion, ginger and garlic, soak the bacon and dice for later use.

2. Peel potatoes, wash and cut smaller pieces of hob, soak in water for later use.

3. Heat the pan with cold oil, with a little less oil at the bottom, fry the bacon until the fat is transparent and the oil comes out, and stir fry with minced ginger and garlic to create a fragrance. (Be careful not to put the chopped green onion together. Wait until the rice is simmered before putting the chopped green onion. Use the temperature of the rice to simmer the chopped green onion until it becomes fragrant. It will not be too raw or too spicy, nor will it have a long-simmered rotten onion flavor. .)

4. Add the drained potato pieces and fry until the edges are slightly transparent.

5. Add the right amount of soy sauce salt and chicken essence and stir fry. (It is best to use light soy sauce or very fresh soy sauce, which can be used to improve the freshness. The amount of light soy sauce, salt and chicken essence should be determined according to the saltiness of the bacon and the amount of rice.)

6. Because it is leftovers, use a spoon to spread the leftovers in a rice cooker or electric pressure cooker. In order to avoid mashing the pan, add half a bowl of water evenly. (If it is newly cooked rice, this step is not necessary, just follow the normal amount of rice and water.)

7. Spread the fried potatoes and bacon evenly on the rice, press the steaming rice button, and continue to simmer for a few minutes when the time is up.

8. Sprinkle chopped green onion in the pan and mix well. (Because I use leftover rice and an electric pressure cooker, according to the power of my electric pressure cooker, simmer for 7 minutes until the potatoes are soft and rotten. If it is freshly made rice, it needs to be adjusted to the "cooking" position.)

Tips:

Ps: A few tips:
1. Before frying the bacon or bacon, it is best to soak it in rice water for half a day to remove the salty taste.
2. This time, because the braised rice is made with a little bit of rice left over, the steps are slightly different from the newly steamed braised rice. If it is freshly steamed braised rice, just follow the usual amount of rice and water for steamed rice. After spreading the bacon and potatoes, follow the normal steaming procedure, and simmer for a few minutes after the time is up.
3. Bacon and sausage can be used to make braised rice, and the side dishes can also be varied, such as beans and carrots. You can also add seasonings such as vinegar, pepper, and dried chili according to your taste.
4. Put the chopped green onion after the rice is simmered. Use the temperature of the rice to simmer the chopped green onion until it becomes fragrant. It will not be too raw or spicy, nor will it smell like a long-simmered rotten onion.
5. Because it is leftover rice, add a small bowl of water evenly to avoid mashing the pot. (If it is newly cooked rice, this step is not necessary, just follow the normal amount of rice and water.)
I'm going to work again tomorrow, oh...