The Most Suitable Quick Recipe for Breakfast~salted Egg Yolk Sushi Rolls
1.
Appropriate amount of Koshihikari special rice for sushi, rinse with clean water, pour out the rice-washing water and soak in appropriate amount of water for half an hour, then press the cook button to cook it
2.
Prepare ingredients for cooking time, cut cucumber, carrot and ham into strips, beat an egg and spread them into omelets, then cut into strips
3.
Salted duck egg yolk mashed
4.
After the rice is cooked, stir it to release the excess water vapor, put out a bowl and let it dry to room temperature, then stir in the sushi vinegar
5.
Put rice on the rough side of the sushi seaweed, leaving some gaps on the upper and lower edges, then put carrots, cucumbers, ham and egg crusts in sequence, and finally put salted egg yolks
6.
Roll up along one end, as tight as possible
7.
Then cut into small pieces and serve on a plate. Sashimi Wado Koshihikari special rice, cooking rice is more delicious!