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The Most Unexpected Combination of Salted Eggs Fried and Smelly Dry (consumption of Salted Eggs)
by Tuo Tuo Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
Speaking of eating salted eggs, the most common way is to boil them, or use yellow to make golden sand dishes, or use salted egg yolks to make various Chinese moon cakes and snacks. Has anyone ever thought about sautéing salted eggs? It's nothing more than stir-frying. Have you ever thought of using stinky tofu to stir-fry together? One is salty and the other smelly. Most people have never seen such a combination, right?
In fact, this way of eating is very common in Hubei. It is said that this practice originated from the once-popular "farmhouse dishes". At that time, there was a street selling "cooked rice" in various cities, and many dishes are still popular now. Such as "miscellaneous fish", "a pot of fresh" and so on.
This place in Hubei is rich in salted eggs and preserved eggs. Every year, every family visiting relatives and friends in the Dragon Boat Festival will send them in large and small bags. Therefore, after the Dragon Boat Festival, every family's salted eggs and preserved eggs are flooded. It is inevitable to be greasy, so it has also become a variety of dishes that Hubei people use salted eggs and preserved eggs to make a fuss. Today this is a very homely practice among them.
The salty egg is fresh and salty, coupled with the unique smell of stinky tofu, the taste and taste are very different. As long as people who don’t hate stinky tofu, I strongly recommend that everyone try this dish. It is really ugly. Drop incense! It's often dripping rice! Huichangdi is delicious! "
In fact, this way of eating is very common in Hubei. It is said that this practice originated from the once-popular "farmhouse dishes". At that time, there was a street selling "cooked rice" in various cities, and many dishes are still popular now. Such as "miscellaneous fish", "a pot of fresh" and so on.
This place in Hubei is rich in salted eggs and preserved eggs. Every year, every family visiting relatives and friends in the Dragon Boat Festival will send them in large and small bags. Therefore, after the Dragon Boat Festival, every family's salted eggs and preserved eggs are flooded. It is inevitable to be greasy, so it has also become a variety of dishes that Hubei people use salted eggs and preserved eggs to make a fuss. Today this is a very homely practice among them.
The salty egg is fresh and salty, coupled with the unique smell of stinky tofu, the taste and taste are very different. As long as people who don’t hate stinky tofu, I strongly recommend that everyone try this dish. It is really ugly. Drop incense! It's often dripping rice! Huichangdi is delicious! "
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